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2014 photos are up!


 

We are deeply humbled and impressed by the immense effort each and every team put into their recipes. Thank you for making this event a sucess. 

 

The 2014 event organizers are Jenn McGowan and Amy Gifford. Please contact us with questions or ideas at info@jrironchefvt.org. 


 

To discuss sponsorship details, contact Amy and Jenn at info@jrironchefvt.org. 

Iron Chef Logo "This event is a fantastic way for ghousen to introduce new products and sample our healthy brands. We are thrilled to be part of this educational experience.”  -Peter Boyle, Portfolio Manager, ghousen/North Country Natural

What is Farm to School?

Farm to School connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health, and nutrition education opportunities, and supporting local and regional farmers.

There are currently more than 100 farm to school initiatives in Vermont ranging from school cafeterias serving locally sourced meals to farm-based classroom curricula.   Nationally, there are over 8,900 schools with farm to school projects in 42 states.

For more information about Farm to School, check out these resources:

National Farm to School Resources:

National Farm to School Network

 

Vermont Farm to School Resources:

Vermont Farm to School Network

Vermont Agency of Agriculture

Burlington School Food Project

Green Mountain Farm to School

Upper Valley Farm to School

Vermont Food Education Every Day (VT FEED)

 

 
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